Chinese Food
Cartoon pig bean paste bag. Self made red bean paste. Sweet and delicious. Baby complementary food is preferred.
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Cooking ingredients
Cooking Steps
Step1:Soak the red beans overnight or for more than 12 hour
Step2:Put the pickled red beans into the rice cooker. Add water to the pot without exceeding the finger of the red beans. Put it and press the cook key or the miscellaneous food ke
Step3:About 10 minutes before the end of the whole cooking process. Add sugar. Stir evenly and continue cookin
Step4:Cook to the end. Take out and pour into the non stick po
Step5:Pour in the bean paste. Add 20ml of cooking oil. Stir fry the excess water while pressing the red bean while turning on the medium heat. I like the red bean paste with the granular feeling. So it's not too broken. If you like it delicate, you can put it into the cooking machine first and then stir fry it
Step6:Stir fry so you can get out of the po
Step7:Take out for standb
Step8:When cooking red bean paste, prepare the dough material
Step9:Use 330ml water to make flour, salt and yeast into medium hard dough. According to different flour's water absorption, reserve some and pour in a little
Step10:Take out 70g dough, add 3G cocoa powder, and use it to make pig's ears and nose
Step11:After kneading the two dough evenly, seal and ferment to twice the siz
Step12:It doesn't retract. Fermentation is finished. I fermented at room temperature of 24 ℃ for about an hour and 50 minutes
Step13:Knead the cocoa dough and exhaust the air. Roll it into large piece
Step14:Cut some triangles to make pig ears. Small rectangles to make pig nos
Step15:Switch to standb
Step16:Rub the dough and exhaus
Step17:Cut it into the size you like. I made 15 bean paste bags. So I cut 15 preparations. It depends on your preference
Step18:Take out a dosage, roll it round, and wrap it in bean paste
Step19:Like a bu
Step20:On the chopping board, touch the pig's ears and the pig's nose. Fold the triangle and install it. Poke two holes in the nose with chopsticks. Install the eyes with mung beans or red beans or black beans. A cute pig completes it
Step21:Line up and ferment for 20 minute
Step22:Remember to cover with plastic wrap for fermentation. Prevent dry ski
Step23:Start with cold water, cover and steam over high heat. Steam over high heat for 15 minutes
Step24:Pigs are out of the po
Step25:A sweet and cute pig bean bag is finished. The homemade red bean paste is sweet and soft. It's not as sweet and greasy as the one sold outside. It's more delicious. The beauty and taste coexist. Both babies and adults love it.
Cooking tips:1. Pay attention to the amount of baking powder. My baking powder is 500g flour, 18G. It depends on my own situation. 2. Soak the red beans for more than 12 hours in advance. I started to soak the night before. The next morning, I made it right. 3. If you like the special fine red bean paste, you can cook the bean stuffing. Put it into the material processing machine, beat it into a fine paste, and then fry it in the pot. 4. The red bean paste that can't be used up at a time. Seal it and put it into the refrigerator for cold Freeze. Thaw as you eat. 5. The amount of sugar added to red bean paste depends on your preference. I think it's about 4-1. If you like it sweeter, you can add more sugar. If you don't like it, you can add less to make it delicious.
