Chinese Food
Red bean cake / green bean cake
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Red beans. Green beans are usually used to make soup. Try to make it dry. It's easier than ice skin moon cakes.
Cooking ingredients
Cooking Steps
Step1:The red bean is soaked in water one night in advance. The water should be more than the bean. Because it's summer. It's hot. Put the soaking red bean bowl in the refrigerator. This is the next day, take it out of the refrigerator. Then steam or boil it. How can I get it conveniently. I use the cooking. Put some water in the red bean electric cooker and press the cooking button until it jumps automatically (if it doesn't rot, add some water and stir it to repeat the cooking button). Tips - Method 2 - if steaming, put gauze on the drawer and steam until it blooms. Then use the blender to make mud.
Step2:The cooked red beans will be muddy as soon as they bloom. It doesn't need to be mashed again by the cooking machine. The cooked red beans should not be too wet. If they are too wet, stir fry until slightly dry.
Step3:Stir fry the cooked red beans and press them into mud. Add Jishi powder, condensed milk, honey, soft white sugar, mix well and let cool. Gloves are disposable. Divide into 50g small balls and knead them into circles. (it's a 50g moon cake mold. You can make 25g.30g. As long as the red bean paste is divided into the parts you need. The mini one is lovely.
Step4:Sprinkle some cooked powder in the mould. Shake it and pour it out. Then take a kneaded small lump and put it in the mould. The mould is inverted on the chopping board to press the mould. Push out the finished product as shown in the figure.
Step5:I don't want to eat it in the refrigerator. It tastes better.
Step6:Refrigerate for more than 2 hours. It's like taking it out in one day. It's OK to refrigerate for 3 days.
Step7:This red bean cake has no filling. It's simple. If filling is added, wrap the filling in when kneading the small round.
Step8:Mung bean cake. Change the red bean in the material into mung bean. The portion is increased. This is 300g mung bean. I tried to steam the soaked mung bean. If you use the peeled mung bean color, it will look better. The lazy one. No peeled mung bean. Also lazy to peel. That's it.
Step9:Steam till flowering. Ripen.
Step10:Put the blender into mung bean paste.
Step11:Add Jishi powder, condensed milk, honey and soft white sugar and mix well.
Step12:Divide into small balls and knead round, take 1 part and put it into the mold.
Step13:Die forming is OK. Complete all in turn.
Step14:Instant food taken out after refrigeration. The white cooked powder on the surface has faded.
Step15:This is a 30g mungbean cake made of 50g monthly cake mold. It's just the thickness is reduced. You can eat more.
Step16:You can share it.
Cooking tips:Cooked rice flour means stir fried glutinous rice flour until it's slightly yellowish without the smell of raw meal. There are skills in making delicious dishes.
