Chinese Food
Red bean with low molasses
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I like red beans very much. With yogurt, pudding, milk tea All kinds of like. Making bread and cake is also love. It's super sweet outside. I cook it closer to my favorite taste. In order to boil the honey red beans with flour, glutinous and glutinous, the selection of beans is also the key. The red beans with less starch content are hard and not easy to cook, and the old beans are not easy to cook, either.
Cooking ingredients
Cooking Steps
Step1:Soak 200g red beans in water overnight (more than 12 hours).
Step2:Put it in the pot. Add the water that just hasn't passed the red bean.
Step3:Boil. Pour out the water.
Step4:Rinse the red beans with the tap.
Step5:Add 800ml water again. Cover and cook. Stir for a few times. Turn the water to low heat and boil until the red bean can be kneaded by hand (there is enough water in the pot at this time). Add 60g of ice sugar. Cover and cook until the ice sugar melts.
Step6:Turn on the fire and collect the dry water (not completely dry. There is little water left. Pasta paste pot). Turn off the fire.
Step7:Take it out and refrigerate it. If it needs to be kept for more than 3 days, it can be separately packed and frozen.
Cooking tips:Remember to pour out the water for the first time. It can reduce astringency. There are skills in making delicious dishes.
