Chinese Food
Two steps to make healthy and delicious honey beans
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Children like to eat bean paste stuffing. They need to eat it from time to time. They don't need too much stuffing every time. They do it by themselves and are afraid of trouble. So most of the time, they buy a package directly from the supermarket to eat it many times. They often worry about the stuffing is not safe. They dare not let their children eat too much. They think it's also a matter of doing it by themselves and eating at ease. It's troublesome to fry the stuffing. They wonder if it can be made easier in another way . anyway, it's all made of red beans. So one day, I tried to try my own honey beans at home. I didn't expect it to be so simple. It didn't take time. After I made it, I put it in the pie to make stuffing or bread. The children all like it. The honey beans can be eaten directly. It can be said that there are so many at one stroke.
Cooking ingredients
Cooking Steps
Step1:Wash the red beans with water. Then add some water to soak them for one nigh
Step2:Drain the soaked red beans and put them into the pot. Add some water (the end of the water is about 3cm over the red beans
Step3:The gas stove fires. After the big water is boiled, change the small fire. Cook slowly until the water is fast drying. Add sugar and mix evenly. Continue to cook on the small fire until the soup is dry
Cooking tips:1. In the process of soaking the red beans, you can change the water several times. Remove the fishy smell of the beans. 2. Soak the beans. Knead them with your fingers. They can be easily crushed. 3. There are skills to properly increase the amount of white sugar according to your taste.
