My own red bean stuffing is the most delicious
Step1:According to your preference. Put some red beans into the electric pressure cooker. Add a little water (basically flush with red beans). Stew for more than 40 minute
Step2:After the meal, if there is excess water, put the excess water out. Pour the red bean into the blender. Add the sugar (the sugar must not be less. The sugar is not fragrant) at least one third of the red bean. After mixing. According to their own like. Like to eat sand on the maximum gear. Like to eat the minimum gear.
Step3:Stir well and pour it into the pot. Stir over low heat. Evaporate the water. When it's sticky, it will be more silky when it's cool. The fragrant red bean paste is ready. It can be made into a pit. You can eat it. You can drink it with coconut milk.
Cooking tips:There are skills in making delicious dishes.