Cooking Steps

1. 

   Step1:Soak the red beans for one night. Let them bubble to twice the size. Pour in the electric pressure cooker. Add twice the amount of water. Turn to low heat for 20 minute

2. 

   Step2:The pressed red bean sifts the wate

3. 

   Step3:Pour it all into the blender. Add some red bean water that just passed the sieve. It's good if you can stir it. First, add a little. If you can't stir it, add a little. Don't add too much at a time. Otherwise, it will waste too much tim

4. 

   Step4:It's like this after stirring. It can save a lot of time for the next step

5. 

   Step5:Not stick butter in the pot. In fact, other oils are OK. A little better, no more. Stir fry sugar for ten minutes. Do not use sugar once. Twice. Then try sweetness. I don't like it too sweet.

6. 

   Step6:Then fry it for another ten minutes. Remember that when you fry it, you can't go away. Stir it more to avoid sticking to the pot. Just put it in the refrigerator and refrigerate i