Chinese Food
Red bean paste of Xiayuan Festival
(108779 views)
Next Yuan Festival is coming. The traditional custom is to eat red bean sand to relieve the disaster. Of course, we have our own way for our living friends. Vitality, health, delicacy and beauty.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans one night in advance. Use 40 ° warm water to activate the red beans. The red beans will germinate slightly the next day. The health preservation value of the red beans is many times higher than that of the dry red beans.
Step2:Sprout red beans slightly. Put in some water. Add brown sugar in the rice cooker and press cook congee. According to the quantity of red beans, the minimum amount of water for cooking porridge in electric rice cooker is used.
Step3:The red bean sand is ready. Take it out. Put on the fruit. Sprinkle the assorted nuts you like. It's a success.
Cooking tips:Germination is very important. The nutritional effect is multiplied. The taste will be more waxy and sweet. There are skills to make dishes delicious.
