Red bean paste

red bean:500g crystal sugar:150g clear water:moderate amount https://cp1.douguo.com/upload/caiku/c/0/b/yuan_c0e0b184979a3ddea05f1300276cc6eb.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:Soak the red beans in a large bowl for one night. Clean them the next day. Add water to the electric rice cooker. Press the cooking button. The water volume is more than that of ordinary ric

  2. Step2:After cooking, put it into the wall breaking machine to make mud. If it is too dry, add some water. The water volume is not fixed. Make it delicate

  3. Step3:If you want to have a better taste, press it on the filter screen and filter it into fine mud. I feel troublesome. I poured it into the pot in the middle of the way. Add 150 grams of ice sugar. Stir continuously over medium and low heat

  4. Step4:Stir fry until it's hanging on the shovel. It's ok if it doesn't fall off. Put it in a cool fresh-keeping bag and split it into different packages. Put it in the refrigerator for freezing. Because there's no additive in it, eat it as soon as possible. Note: This is not very sweet. Add some sugar if you like sweet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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