Homemade red bean paste

red bean:400g brown sugar:150g peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ff0b3aa15440f327bb44eead621d3f11.jpg

Homemade red bean paste

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Homemade red bean paste

Cooking Steps

  1. Step1:Rinse red bean

  2. Step2:Put in the electric pressure cooker and press for 8 minutes to prepare the red bean sou

  3. Step3:Cool and take half of the bean paste to pee

  4. Step4:It took me three hours to peel. Is there anything more stupid than me? Because it's only pressed for 8 minutes, I have a hard heart. After peeling, I can add the red bean soup that is the same as the red bean soup and press for 8 minutes

  5. Step5:Put half of the peeled red beans together and add brown sugar twic

  6. Step6:Put some oil in the pot, I put too much oil in the pot and put it out a little bit

  7. Step7:Put it into the frying pan and stir fry it in small heat to dr

  8. Step8:Let it cool and divide it into small portions and put it in the fridge. You can make dumplings for the Lantern Festival stuffing, red beans, glutinous rice balls, bean paste and crisps are delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade red bean paste

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Homemade red bean paste recipes

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