Cooking Steps

1. 

   Step1:Soak the big red beans in water for two to five hours. The soaked beans will be bigger and fuller.

2. 

   Step2:Put more red beans into the electric pressure cooker. Add water. It's almost flush with beans.

3. 

   Step3:Select the key for & quot; legume tendons & quot;. Press.

4. 

   Step4:Wait about half an hour. After the pot is boiling, the beans are already soft and rotten. If you see any extra soup, you can use a spoon to serve some. It's OK to drink some ice sugar.

5. 

   Step5:Mash the beans with a spoon. The worse the mash, the better. According to your taste. Add sugar or rock sugar and mix well. In this way, the bean paste is ready. It can be frozen in a fresh-keeping box. In addition, it can be used to make steamed buns.

6. 

   Step6:I didn't peel. I kept some nutrition. But there is no cooking machine. You can't make it soft and waxy, so it will affect the taste.