Chinese Food
Homemade red bean paste
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Red bean is the most common grain in our daily life. It can not only cook porridge for soup, but also make stuffing. It has the effect of invigorating the spleen and removing dampness. Soak the red beans and simmer them in a pressure cooker. It can be crushed directly with a spoon. Some small particles don't matter. If you want to have fine red bean paste, you need the help of the cooking machine. Making red bean sand with a blender requires two more processes. One is to add some water to make a paste. The other is to add oil to the pot and add sugar to fry it. If you beat the paste with warm boiled water and add some sugar, you can drink it directly. Because I want to make moon cakes, so I use the cooking machine to beat it into paste and stir fry it again. It's the red bean paste you see now.
Cooking ingredients
Cooking Steps
Step1:Clean 500g dried red bean. Soak it in water. Stew it in a pressure cooke
Step2:Heat the red bean in the air and add some cold water into the cooking cup. Beat it into a delicate red bean past
Step3:According to the size of the non stick pot, red bean paste can be fried in one pot or divided into pots
Step4:Stir fry part of the water in the bean paste over medium heat. Pour in corn oil. Mix well with a silica gel spatula
Step5:When the bean paste is dry, add brown sugar and white sugar
Step6:Constantly stir fry with a silica gel spatula until it turns into bean paste, which can be agglomerated, but can be easily scratched away with a spatul
Step7:Red bean paste can be eaten directly. It can also be used as filling. If you want beautiful dada, make a shape with a mooncake mold. 50g of bean paste is put into the moon cake mold in a bal
Step8:Press hard. Beautiful flower shaped bean paste is read
Step9:Red bean paste can be eaten directly as afternoon te
Step10:Make a beautiful on
Step11:Another on
Cooking tips:Stir fry in a non stick pot. No paste, no stick; it will save a lot of effort to prepare a high temperature resistant silica gel shovel; brown sugar or white sugar can be free. I prefer brown sugar personally. It has the effect of activating blood and nourishing qi, and the taste is more unique than white sugar. There are skills in making delicious dishes.
