Cooking Steps

1. 

   Step1:Red bean - wash the red bean with water. Add twice the amount of water. Soak for one night.

2. 

   Step2:Cook red beans - pour the red beans into a rice pot. Add water. The same amount of water as the usual rice. Press the cook button. Cook like a picture.

3. 

   Step3:Press red bean paste - press red bean paste with a spoon.

4. 

   Step4:Add 1 tablespoon oil. Mix well. Press the cooking key. Add 2 tablespoons sugar. Mix well.

5. 

   Step5:Turn it over until it doesn't stick to the bottom of the pot. You can't see the sugar. Turn off the electricity and get it into the bowl.

6. 

   Step6:Let it cool. Let it stand by.

7. 

   Step7:Put 2 tablespoons of oil in the pot. Heat up. Add 2 tablespoons of sugar. Stir constantly. After the sugar melts, add the bean paste filling. Add some water. Remove the red bean skin with the filter screen. Cook over medium and low heat. Stir constantly.

8. 

   Step8:It's like mud. Turn off the fire and put it into a bowl.

9. 

   Step9:It's very sweet. It's very delicious.