Chinese Food

Cooking Steps

1. 

   Step1:Soak the red bean in warm water and add in the sugar. Press in the pressure cooker for 40 minute

2. 

   Step2:After the pressure cooker is pressed, add water. Use the wall breaker to make mud. Make sure to add water, or it will not move

3. 

   Step3:Stir fry small fruit slowly. Stir frequently. Prevent sticking to the po

4. 

   Step4:Fry it like this. Leave the pot for later use

5. 

   Step5:Slice pumpkin. Steam it in cold water. Make pumpkin with flour without silk. Taste bes

6. 

   Step6:Flour, sweet potato starch and glutinous rice flour are mixed. Sugar and yeast are added properly. Flour is added to ferment the dough. The pumpkin cake fried out is more fluffy and crispy. Sweet potato starch is to increase toughness and elasticity.

7. 

   Step7:Steamed pumpkin mashed into mu

8. 

   Step8:Put in the dough. Add some water. The water can't be added more. First mix the pumpkin and the flour. If you don't think it's enough, then add water. If you have enough, you don't need to add it

9. 

   Step9:Knead it into such a smooth dough. Roundin

10. 

    Step10:Ferment for 40 minutes. That's it

11. 

    Step11:Red bean paste for filling. Wrap it u

12. 

    Step12:Roundin

13. 

    Step13:Lower the pot, lower the heat, lower the oil, fry slowly. While frying, pat with a spatula. Pat the dough into pie shape. Turn the dough over frequently. It will be easier to fry with a non stick pot

14. 

    Step14:Out of the pot. One bite. Soft and sweet..