Chinese Food
Red bean paste
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Dousha is sweet and delicious. We all like the dim sum made of Dousha. But how to make bean paste? Maybe you don't understand. When it comes to making bean paste, there is another story - the old Shanghai girl married. The man will ask her to make a bowl of red bean paste to see if she will live. There is a daughter of a family. She is spoiled by fighting children. On the day of marriage, her mother taught her to make red bean paste. After the red beans are cooked, mother asks her to wash out the bean paste. As a result, the daughter washed all the bean paste in the river and brought back only a basket of red bean shells. So. Don't want to marry a friend who can't get out. Learn quickly.
Cooking ingredients
Cooking Steps
Step1:Soak red beans in water overnight. Add three bowls of clear water.
Step2:The power of cooking beans in electric rice cooker is 30 minutes. For example, use a pressure cooker. Heat for 30 minutes.
Step3:Put the cooked red beans in a basket and put them in a basin with water.
Step4:Squeeze the red beans in the basket by hand. The extruded bean sand will fall into the basin below.
Step5:All the red bean paste is squeezed out. It falls into the basin. There are only bean shells left in the basket. The bean shell can be made into powder by machine. Stir fried with bean paste. It's OK to throw it away.
Step6:Wait for a while. Let the bean paste settle to the bottom of the basin. Then tilt the basin slightly. Slowly pour out the water.
Step7:When you can see the Dousha in the water, pour the water and Dousha in the basin into the basket padded with gauze. (cotton can also be used
Step8:Let the excess moisture in the gauze flow away.
Step9:Lift the gauze around and close the mouth. Squeeze out the water in the bean paste by hand.
Step10:Squeeze the dried bean paste into the cold pot. Pour in the right amount of cooking oil.
Step11:Add 3 tablespoons of sugar. Stir over low heat. Do not stop stir frying, or the bean paste will paste off
Step12:The water in the sugar evaporates. It's cooked. Taste it. If it's not sweet enough, add some sugar. Stir fry it for a while. Turn off the heat after frying. Stir for a while. Let the waste heat in the pot disperse. Put the bean paste in a plate and cool it.
Step13:You can eat it now. It can also be used to wrap dumplings, buns and spring rolls. If you don't need it urgently, put it in the fridge and refrigerate it.
Cooking tips:There are skills in making delicious dishes.
