Cooking Steps

1. 

   Step1:Soak the red beans overnight. Cook the sand the next da

2. 

   Step2:Stir fry over low heat to evaporate wate

3. 

   Step3:Add brown suga

4. 

   Step4:Add butter four times (if you think it's too dry, you can add butter to moisten the bean paste

5. 

   Step5:Continue to stir fry. Dousha starts to hold up and doesn't stick to the pot.

6. 

   Step6:Well done. I don't make fine sand. If making fine sand, it needs to be peeled and polished