Cooking Steps

1. 

   Step1:Prepare red beans and lollipop. I use Yunnan old lollipop for my baby. It should not be too sweet.

2. 

   Step2:Wash the red beans and soak them in the pot. It's better to soak in warm water one night in advance if it's urgent, especially in winter, change the warm water frequently, and then add a proper amount of ice sugar when the water is not over the red bean knuckl

3. 

   Step3:When the stew is soft and rotten, it can be pressed or crushed with cooking mix. I use the Braun 5025 to select the slowest gear, which can't be made into paste. Keep the granular feelin

4. 

   Step4:That's OK.

5. 

   Step5:Here comes the finished product.