Cooking Steps

1. 

   Step1:Knead the flour with boiling water. It's easier to ferment. Knead it until the surface is smooth and round, poke a hole in the middle, put it in the basin and cover with plastic film for 2 hour

2. 

   Step2:Add a little flour and knead it into a small lump. Use a rolling bar to roll the bean paste into a strip, roll it up in the middle, and then cut it into small pieces to make a small steamed bun

3. 

   Step3:Steam in the pot. Put oil paper in the pot to prevent sticking. Steam for 15 minutes after waking up for 20 minutes