Cooking Steps

1. 

   Step1:Pick up the impurities in the red bean and clean it with water.

2. 

   Step2:Put water in the pot. Put in the red beans. After boiling, turn off the fire. Pour out the water. This can remove the astringency of beans.

3. 

   Step3:Add water again. Cover. Turn off the heat after boiling. Don't open the lid. Let it stand overnight. Soak the beans overnight. It's easier to boil after the hair rises. And the water for soaking the beans turns red.

4. 

   Step4:Boil again over high heat. Turn to medium low heat. Cook until the beans are cooked and rotten. Pay attention to the observation in the later stage to prevent the pot from sticking.

5. 

   Step5:Cool the cooked beans. Put them in the blender. Add a little soup. Stir for many times until delicate.

6. 

   Step6:Use clean gauze to load the beaten bean paste. Squeeze out the excess water.

7. 

   Step7:Pour the bean paste into the iron pot. Add some sugar and 2 tablespoons of oil. Stir evenly. Continue to stir for about 5 minutes.

8. 

   Step8:After natural air cooling, put it into the fresh-keeping box and put it into the refrigerator freezer for sealing.