Chinese Food
Red bean paste
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Cooking ingredients
Cooking Steps
Step1:Wash the red bean.
Step2:Soak for two hours. Put it in the pressure cooker. Add more water. The pressure cooker doesn't eat water. The red bean is very thirsty.
Step3:Press the pressure cooker for half an hour with a small fire after it is exposed. A pinch of beans means that the pressure is good.
Cooking tips:According to your taste, add sugar. There are skills in making delicious dishes.
