Cooking Steps

1. 

   Step1:Stew the remaining 250g red beans for 1 hour, until they are more mature and rotten.

2. 

   Step2:Take out part of it with a spoon. Put water in the lower bowl. Put the spoon and the red bean into the water. Twist and press with the spoon to squeeze out the red bean sand.

3. 

   Step3:After the red bean sand is squeezed, filter the red bean water with clean gauze and squeeze the water to get the dry red bean sand.

4. 

   Step4:Put 30g oil in the wok. Add in the red bean paste and 50g sugar and stir fry slowly. After 12 minutes, stir fry into the finished product.

5. 

   Step5:The same. When it's cold, refrigerate it in a sealed bowl. Try to eat it in a week to keep it fresh.