Homemade red bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Homemade red bean paste

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Red bean is a very suitable food for women, because its iron content is quite rich. It has a good blood tonic function. Red bean paste is widely used. It can be used to bake cakes and pastries. It is a necessary dessert for families. Although the supermarket has ready-made red bean paste, but still feel at home more at ease.

Cooking ingredients

red bean:8

water, condensed milk, sugar, salad oil:8

Cooking Steps

Step1:First soak the red beans in water for about two hours. Then put them into the electric pressure cooker and press into the bean paste mode to form bean paste (the ratio of water to beans is 3-1). Because it is too troublesome to filter the bean skin, this link is omitted directly. Pour the pressed bean paste into the basin. Press the beans directly in the basin with a large spoon, and then put them into the iron pot to boil.

Step2:Put the bean paste in the pot and stir continuously with a small fire. During this period, you can still use the spatula to press the red bean which is not crushed in the pot. When the red bean water in the pot evaporates gradually, add the condensed milk and white sugar (sugar is added according to your own taste. If the red bean paste is mainly used for ingredients, then put more sugar). When the red bean paste is ready to fry, put some salad oil into it and stir fry it for a while.