Cooking Steps

1. 

   Step1:The soup bowl was filled with a bowl. The specific weight was not weighed randomly. It was soaked in water overnight. Wash the soaked red beans in the morning, then discharge the rice pot and add water to boil the rice key. Add more water and boil it. But I think it's still fast and rotten in a pressure cooker.

2. 

   Step2:The rice cooker is dry. I pour the cooked red beans into the pot and add some water. Otherwise, it is too dry to be filtered. Then it is put into the filter screen once. Crush the red beans with the spoon. The red bean mud will be filtered into the pot. The red bean skin that cannot be crushed is left in the filter screen. Put it in another place. (if you don't use the strainer, you can burn it in the pot and crush it at the same time. It seems that it's slow, uneven and the skin is not easy to crush.

3. 

   Step3:The red bean skin under the filter is not broken by a grinder. I found a hand-held soybean milk machine. The effect is not bad.

4. 

   Step4:It's finely ground

5. 

   Step5:Grind the red bean skin and the red bean paste together in the pot. Add some white sugar and butter. The amount of white sugar depends on the personal taste. Slowly boil it and taste it. The butter can not be put in. Put the butter will not be easy to dry. Also use salad oil. Put two spoons. Slowly boil it over a small heat until you can't see the oil trace. Put two spoons again and boil it. Keep stirring at the same time. Can't paste the pot.

6. 

   Step6:It's beginning to thicken.

7. 

   Step7:Continue to boil with a small fire. Stir at the same time. The consistency may be ready to form. I'm going to make moon cakes.

8. 

   Step8:I've changed to a bigger soup bowl. Very successful.