Rose bean milk

red bean:75g rose:9 sugar:15g https://cp1.douguo.com/upload/caiku/5/8/4/yuan_585362a38fa58a4cba7b7091d9c58f54.jpg

Rose bean milk

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Rose bean milk

As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really not. I feel soybean milk can be drunk for many days even if it is not heavy. All kinds of grains and nuts are available. Today's Rose bean milk is more suitable for female friends to drink. It has the fragrance of rose. It will become beautiful if you want to drink too much. In fact, beauty comes from the heart. Prepare a supel real refining machine. Let's make beauty together. Red beans grow in the south. This thing is loveliest. Although the red bean is not the same as the red bean, this sentence pops up in my mind as soon as I think about making the bean milk. So. Red pink lady to you.

Cooking ingredients

Cooking Steps

  1. Step1:Measure the material. You can also use brown sugar. It's more suitable for girls.

  2. Step2:Wash the red beans. Put them in the soymilk machine. Add the roses and sugar.

  3. Step3:Choose healthy grain function. Start to do it.

  4. Step4:SUPOR true grinding alcohol pulp machine. Reducing the function of ancient stone grinding. The sound is not so loud, but very delicate. It really realizes the filter free.

  5. Step5:After fabrication, it will automatically turn into heat preservation state. It's very warm.

  6. Step6:Finished produc

  7. Step7:Finished produc

Cooking tips:1. Brown sugar, granulated sugar and iced sugar are all OK. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rose bean milk

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Rose bean milk recipes

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