Chinese Food
Homemade red bean paste
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Red beans for blood tonic. Add color to all kinds of sweets. Small size. Big taste. My family's food especially loves Dousha. All kinds of food with Dousha stuffing. All kinds of Dousha Nuomici, purple sweet potato and red bean cake, Dousha Lantern Festival, Dousha moon cake. As long as there is Dousha, it's delicious. Therefore, my family often makes Dousha by myself. It's simple, fast and easy. Ha. Hurry up. I can't wait for the food 。
Cooking ingredients
Cooking Steps
Step1:Soak the red bean for a day in advance - it's the same as cooking in the electric cooker. Hold the red bean while draining the water. The water overflows the back of the hand. Cook it according to the cooking health. Keep it warm for another 20 minutes.
Step2:Mix the sugar and butter. Rub them with gloves. You can also use a spoon to press them into mud.
Step3:Keep kneading and turning it into bean paste. You can sift it carefully. If it's soft, fry it with less oil. I like to eat it coarser.
Step4:Dangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdangdang.
Cooking tips:My family likes to eat the coarse ones. The bean paste is not screened. The people who make the fine ones can sift the bean paste. When making the moon cake filling, they need to fry it in the pot and then dry it. If they make more than one time, they need to put the fresh-keeping bag to freeze. When they want to eat, they need to take one bag. There are skills in making delicious dishes.
