Red bean paste

red bean:200g peanut oil:80g maltose:80g sugar:100g water:500g https://cp1.douguo.com/upload/caiku/6/0/2/yuan_608d040b0f40c918b33d24b54e1d1bd2.jpg

Red bean paste

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Red bean paste

Cooking Steps

  1. Step1:Soak the red beans one day in advance and cook them directly the next da

  2. Step2:After cooking, the blender will brea

  3. Step3:Stir fry until the water evaporates and half dries, add peanut oil, mix well, continue to stir fry until it's ready to form, add maltose and sugar, stir fry until it's dry

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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