Chinese Food
Homemade red bean paste
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I'm not working full-time with my baby. I hope to find some sense of achievement in the food. Ha ha, give the baomamas in the community a taste of handmade mooncakes.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in a pressure cooker for 2 hours in advance. I'll cook them in a pressure cooker for 30 minute
Step2:It's not very wet to sift my bean paste. I'm a little tearful. I can't even use the cooking machine. If it's more water, I think I can turn my axis. Finally, I'm lazy and put it in the fresh-keeping bag to rub the picture. It's sifted ground
Step3:Put the bean paste in the pot and heat it up for refuelling. I put the sunflower seed oil in two parts
Cooking tips:There are skills in making delicious dishes.
