Cooking Steps

1. 

   Step1:The night before yesterday, soak the red beans in water overnight. It's easy to boil. In summer, it's hot and you can put them in the refrigerator to prevent deterioration.

2. 

   Step2:Put the red bean in the rice cooker. Add water. Put the palm on the red bean until the palm is submerged. Turn on the cooking button

3. 

   Step3:When the red bean is cooked, it's rotten. It can be mashed. There's no need to squeeze out the water, because it's very dry.

4. 

   Step4:If you want to make the bean paste more delicate, you can put the red beans into the soybean milk machine. Add water and stir. Then use gauze to squeeze the bean paste dry.

5. 

   Step5:When the red bean paste is ready, there should be no water in the hot pot. According to your taste, put in proper amount of lard. After melting, add in bean paste. And sugar. The proportion of sugar depends on your taste. Stir it slowly over low heat. When it is well mixed with sugar, you can start the pot