Chinese Food
Red bean paste filling of moon cake made in Mid Autumn Festival
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It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g sugar. I've reduced them.
Cooking ingredients
Cooking Steps
Step1:250g dried red beans do not need to be soaked. Put 3cm water on the beans into the electric pressure cooker or electric rice cooker and cook for half an hour.
Step2:Pour the cooked beans into the mixer. If it is too dry, add some water. The mixer can rotate and grind the beans evenly. Grind and pour into the pot.
Step3:Add all the sugar. Stir fry. Add the oil 35 times. Make the stuffing absorbed each time. Be careful not to let the boiling oil and fillings scald themselves.
Step4:Stir fry in low heat until the water content is reduced. Form a dough with oil. Add 20g microwave oven to slightly cook dry flour to adjust the water content in the filling.
Cooking tips:There are skills in making delicious dishes.
