Chinese Food
Warm heart red bean paste
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I like the taste of red beans. I like the sweetness of the entrance. I like the light warmth and comfort it brings me. Maybe. Cook a bowl of red bean paste at home. It's hard work. But it gives me the real taste of home.
Cooking ingredients
Cooking Steps
Step1:Soak red beans, lilies and lotus seeds in clear water for one nigh
Step2:Put the pot into the water and heat it to boi
Step3:Remove the floating debris from the surface. Then cover it for about half an hour
Step4:Then boil it again and turn down the heat. Add a whole orange (this will make the red bean not easy to crack and overflow. It also has the flavor of orange
Step5:Simmer on a low heat. Stir constantly during this period and finally pull out the orange. Add brown sugar. Simmer for about two hours.
Cooking tips:1-be patient when cooking red bean paste. Slowly. Keep stirring to avoid sticking the pot. 2 - I like the brown sugar I added. Generally speaking, I add white sugar or ice sugar. I can adjust the taste of Harbin dishes.
