Chinese Food
Spring rolls with red bean sauce
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The sweet spring rolls with crisp, soft and glutinous taste are most loved by children. They are crispy on the outside and tender on the inside. They are delicious with a bite.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a small bow
Step2:Add some to make a thick batter (for spring rolls later
Step3:Spring roll skin pave
Step4:Add red bean past
Step5:Bottom to to
Step6:Roll to half position. The left and right sides are like center fold. Continue to roll u
Step7:Put a little batter on the top triangle. Roll it up and stick it to the en
Step8:In turn. Go to the hot oil pan.
Step9:Put the spring rolls in the hot oil pan.
Step10:Fried gol
Step11:Take out the oil
Step12:Finished produc
Step13:Finished produc
Cooking tips:Be sure to eat it while it's hot. There are skills in making dishes according to your favorite sweetness.
