Chinese Food
Spring rolls stuffed with bean paste. Air frying pan (16)
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The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.
Cooking ingredients
Cooking Steps
Step1:Stuffin
Step2:Stuffin
Step3:Roll ski
Step4:Fol
Step5:Edge closin
Step6:Brush the front and back. Leave for 5 minute
Step7:Preheat the empty fryer at 180 ℃ for 3 minutes. Put in the spring rol
Step8:Blast for 5 minutes. Take it out and turn it once in the middl
Step9:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
