Chinese Food
Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)
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Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself
Cooking ingredients
Cooking Steps
Step1:Wash the little yellow croaker. Use a knife to pick out the meat on both sides of the main bone. The rest is not wasted. You can use it to boil the soup of yellow croaker with snow vegetables.
Step2:Put in the seasoning. Mix well. Leave for more than 15 minutes.
Step3:Stir fry the leek in the oil pan. Add salt. Season with a little sugar. Hang it out. Cool it for use.
Step4:First put a piece of fish. Then some leek. Put a second piece of fish on it.
Step5:Wrap the stuffing. Roll it. Make gestures loose and light.
Step6:Fold in the left and right sides. Continue to roll forward.
Step7:Finally, put some water starch on the top of the leather. Continue to roll it to the end. One finish.
Step8:The wrapped spring roll can be placed like this temporarily, but not too high.
Step9:Heat 1 / 3 pan of oil to 6.7% heat. Put the spring rolls in one by one. Keep the heat low and medium. The spring rolls will float in the oil. Don't worry about sticking the bottom.
Step10:In the process of explosion, you can turn over twice. You can see that both ends are cash yellow. Then you can drain the oil and take it out.
Step11:The spring roll is separated on the kitchen paper first, and the oil on the surface of the spring roll is sucked off, and then the plate is filled.
Step12:The best way to eat yellow croaker spring roll is to dip it in vinegar. It can not only relieve the greasiness, but also the fishy smell of yellow croaker. It's also healthy.
Cooking tips:1. Stir fry the leek quickly. Stir well to make a mistake. Then cool it thoroughly. 2. When wrapping spring rolls, it's not too tight. It's too bulgy, because it's easy to break the skin when frying. There are skills in making delicious dishes.
