Chinese Food

Cooking Steps

1. 

   Step1:First mix the flour and dough for 20 minutes, then knead for a minute, and then mix for 10 minute

2. 

   Step2:Roll with a rolling pin until the skin is thin. Spar

3. 

   Step3:Carrots are spinning. Mix with mince.

4. 

   Step4:Stir fry the meat. Dice mushrooms. The dried fish is also sliced and oiled. In order to put forward the flavor of shiitake and Xiangy

5. 

   Step5:After the above steps are completed, the bag is left.

6. 

   Step6:Under the oil. Pan fry oil over low heat until golden on the surfac