Spring roll

pork leg:8 yuan https://cp1.douguo.com/upload/caiku/2/e/7/yuan_2e82e172b60840419f40b3226ee548a7.jpg

Spring roll

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Spring roll

Mom's taste

Cooking ingredients

Cooking Steps

  1. Step1:Selection of materials - mushroom, carrot, horseshoe, pork leg (a little fat on the line), beancurd skin (a whole flat oh.)

  2. Step2:1. Season the chopped meat with a spoonful of soy sauce, a little pepper, a little salt and a little chicken powder. Then mix evenly. Mix clockwise. Stir until the meat is a little starchy. Jus

  3. Step3:6. Cut the fried spring roll into small pieces. Use a bowl. Put some soy sauce, sugar (small amount). Oyster sauce. Put it in the pot and heat it. Stew the fried spring roll again. You can eat it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring roll

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