Cooking Steps

1. 

   Step1:Weigh the flour and water into the bread machine. The procedure of dumpling skin is twice. Wake up for 30-60 minutes.

2. 

   Step2:Cut into 13-16 small pieces. Roll round (the size of dumpling skin). Then brush oil layer by layer and overlap. Use both sides of the rolling pin (the front and back rolling) to open. Put on the pot in cold water for 15 minutes. Remove from the pot. (don't roll too big, or it will be too thin to open

3. 

   Step3:Thin and tough.