Cooking Steps

1. 

   Step1:Soak the red beans for more than half a day. Then boil them. The water just overflowed the red bean.

2. 

   Step2:Mash the cooked red beans with a blende

3. 

   Step3:Put butter in the cold pot. Soften it in high heat. Then put sugar in the cold pot. Boil it in low heat. It used to be lard. Now butter is used instead of lard for health. It tastes almost the same. Peanut oil without butter

4. 

   Step4:Pour in the red bean paste. Stir slowly over low heat. Then add the white sugar according to your taste.

5. 

   Step5:Stir slowly until it doesn't stick to the pot

6. 

   Step6:Cocoa powder and tangerine peel granules are not available or not. Mainly to add a little bitterness and orange flavor.

7. 

   Step7:Put a fresh-keeping bag on your hand. Take a proper amount of red bean sand and knead it. Then press a nest with a spoon. Sprinkle cocoa powder and tangerine peel granules inside. Then knead it into a ball.

8. 

   Step8:Red bean balls. Red bean sand is easy to pinch when it's warm. It's very loose when it's cold. It's not easy to shape. You can cover it with your hand.

9. 

   Step9:The way of making zongzi is not particularly detailed. Every family has its own way of making zongzi. My home is to fold into a triangle. First put a date. Then rice, red bean sand, also put the green bean soup. Finally, it should be wrapped tightly. The rope can be wrapped properly.

10. 

    Step10:Cook over low heat for about 3 hour