Cooking Steps

1. 

   Step1:Yeast is dissolved in warm water. Add yeast water and flour to flour, knead into smooth dough and ferment.

2. 

   Step2:Today, I learned a trick from my mother. Red bean stuffing is made in a pressure cooker. Stew the red beans in a pressure cooker with water. The amount of water is about a little more than one finger. The fire lasts for 7 minutes after the gas is applied. The small fire lasts for about 10 minutes. This is my time. For reference onl

3. 

   Step3:When it's cooked, mash the red beans with brown sugar. Stir well. The sweetness depends on your taste

4. 

   Step4:When it's cool, it'll take shap

5. 

   Step5:After the dough is fermented, remove a piece of dough and knead it. Then make a doughnut shape from the first hole in the middle.

6. 

   Step6:Cut off the circle. Then cut into a few slightly larger pasta

7. 

   Step7:Use a rolling pin to gently roll it. Don't roll it too thin. It's a little thinner on the edge and a little thicker in the middle.

8. 

   Step8:You can use your fingers to gently pinch the edge. A little thinne

9. 

   Step9:Bean paste filling on the doug

10. 

    Step10:Like a bu

11. 

    Step11:Two hands gently rub round. My husband is not at home. I can't take photos. After rubbing round, put it on the chopping boar

12. 

    Step12:Cover with plastic wrap or pot cover or gauze and wake up for about 20 minute

13. 

    Step13:Is it cute

14. 

    Step14:After boiling the water in the pot, wrap the bean paste in the steaming drawer. Turn the heat to medium for 134 minutes. Don't open the lid of the pot immediately after turning off the fire. Open it again in a minute or two to prevent it from retracting.

15. 

    Step15:There's some bean paste left. Make pumpkin pie tomorrow ❤️ My daughter has been reading for several day