Chinese Food
Homemade red bean paste+
(105546 views)
I like red bean paste as stuffing to make all kinds of food. But I always feel uneasy about the red bean paste I bought. Besides, the taste is not the original taste of red bean. It's not very difficult to make some by myself. It's full of red bean flavor. It can also control the sugar content. It's very healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare red beans. Pick out the impuritie
Step2:After cleaning, soak the red beans for about 2 hour
Step3:Pour into the pot. Add water and boi
Step4:Change the water again. Put it into the pressure cooker and continue to cook
Step5:Put it into the blender and mix it into mud. Beat it into a very delicate stat
Step6:Add lard to the pot. Add bean paste after melting. Stir fry in medium and small hea
Step7:Add sugar. Stir fry until smooth and smoot
Step8:Stir fry until the bean paste is filled and dr
Cooking tips:The bean paste will be dried when it cools down. So there are skills to not stir fry too dry and cook delicious dishes.
