Red bean paste

red bean:moderate amount clear water:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c7752ac4a63e1b0e68921cc196c8a05e.jpg

Red bean paste

(164331 views)
Red bean paste

It can be used to wrap red bean sand steamed bread. Children like it very much

Cooking Steps

  1. Step1:Wash red beans. Soak in water for 3 hours (overnight. Refrigerate in summer). If you use a pressure cooker, you don't need to soak for that lon

  2. Step2:Like to eat delicate can be cooked for a long time. I like to eat granular. That's OK

  3. Step3:Put it into a non stick pot. Turn on the small heat, roll it over while fryin

  4. Step4:Add some white granulated sugar. Add it according to your taste. If you like to eat sweet food, put more sugar. Just stir it evenly

  5. Step5:Put it in a tray for use. Or refrigerate it. Take it as you use it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

You may also like

Reviews


Add Review