Chinese yam red bean paste

yam:100g red bean:100g xylitol:10g milk:350g https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cfa51bad0292aecb22af486d9b6d88f2.jpg

Chinese yam red bean paste

(108760 views)
Chinese yam red bean paste

The mothers who take care of their children should also take care of themselves. The drinks made of yam and red bean are delicious.

Cooking Steps

  1. Step1:Soak the red beans for half a day in advance.

  2. Step2:Wash and steam yams.

  3. Step3:Peel and cut the yam.

  4. Step4:Cook the red beans until they bloom. Add xylitol and continue to cook until the juice is collected.

  5. Step5:Put yams, red beans and milk in the blender and beat them finely.

  6. Step6:You can drink it after sieving.

Cooking tips:Mothers who like job's tears can also join job's tears in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam red bean paste

Chinese food recipes

Chinese yam red bean paste recipes

You may also like

Reviews


Add Review