Chinese Food
Red bean sauce
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The recipe is 450g of standard toast. I made twice the amount. The bean paste stuffing is too sweet outside. I made this by myself. I used to buy it outside. I've made it myself since I had a child. Because of this, I feel relieved. It's healthy to eat. This is a very delicious toast. Sweet cotton soft. Slice bread mixed with bean paste. Toast will not be monotonous. It's really what food should look like in my mind. It's too beautiful. The operation is very simple. I have to try.
Cooking ingredients
Cooking Steps
Step1:All powders and liquids, except butter and bean paste, are stirred in the chef's machin
Step2:Add butter to dough. Continue mixin
Step3:It's OK to mix or knead the film by hand. The cook machine takes 15 minutes. The machine and model are different. The time used is also different. Don't over mix it to avoid over mixing.
Step4:Wake up doug
Step5:Wake up to more than 2 times the size (I use the wake-up dough in the steamer. An hour) this process is not determined by the time. It is determined by the dough state. It is most appropriate to poke a hole with your hand without rebound or sink.
Step6:Exhaust. Divide into 3 equal sized doug
Step7:Roll out the long strip into a rectangle. Put three quarters of the long strip with bean paste filling. Then fold it up three times
Step8:Roll it out into a rectangle. Use a knife to make parallel cuts. Remember not to cut it
Step9:Roll it up and put it in the toast bo
Step10:Ferment twice until it's nine minutes full - (I use the woken dough in the steamer for one and a half hours) and then put it in the oven - 170 ℃ and 30 minutes in the middle and lower layer
Step11:After baking, cool the demoulding to the hand temperature, bag it and keep it. Slice it after it is completely cool.
Step12:What food should look like A kind of
Cooking tips:There are skills in making delicious dishes.
