Red bean paste

red bean:150g sugar:40g https://cp1.douguo.com/upload/caiku/d/1/7/yuan_d1c79dff51e46e2491f1f23281089f07.jpg

Red bean paste

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Red bean paste

Cooking ingredients

Cooking Steps

  1. Step1:Red beans soak overnight. Can be refrigerated overnight. Easier to boil.

  2. Step2:Sift. Peel and press out the mud.

  3. Step3:Stir fry with oil. Add sugar according to your preference. I put salad oil. It will be more fragrant with lard.

  4. Step4:Put it in the refrigerator after cooling. Take it by yourself when using it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean paste

Chinese food recipes

Red bean paste recipes

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