Chinese Food
Red bean paste
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I made red beans last night. I was going to make red bean sand Green Corps today. The leaves I bought a few days ago were all dry. I made all the red beans into red bean sand. Red bean paste and mung bean paste were the favorite breakfast in college. When summer comes, the best red bean paste will be refrigerated. It will be more delicious.
Cooking ingredients
Cooking Steps
Step1:Soak red beans for 12 hour
Step2:Function of discharging rice cooker for cooking porridg
Step3:After cooking, add the soup and red beans into the cooking machine to make it delicat
Step4:Sugar i
Step5:Delicious red bean paste is read
Cooking tips:1. If you don't want sugar, you can put honey to taste when the red bean paste is not very hot. 2. If you like to drink thinner, you can put more water. There are skills in making delicious dishes.
