Cooking Steps

1. 

   Step1:Wash red beans. Add water to soak for more than one hour. The soaking time is longer and the cooking time is shorter. If you are in a hurry, you can do it without soaking.

2. 

   Step2:The tangerine peel is soaked in clear water. If there is no tangerine peel, it is OK. I prefer the taste of tangerine peel. So I have some.

3. 

   Step3:Add a bowl and a half of water to the red beans and tangerine peel. Put them in a pressure cooker and press for 40 minutes. Different red beans have different water absorption. This ratio is only for reference.

4. 

   Step4:Put the pressed red beans into the blender and mash them.

5. 

   Step5:The red bean paste has been very delicate. There is no need to sift it.

6. 

   Step6:The oil in the pot. Put the beaten red bean paste into the pot. Add the white granulated sugar. If you like the sweet, add more. If you don't like the sweet, add less. You can try the taste while adding. Increase or decrease the amount.

7. 

   Step7:Stir fry to the degree you need. I like to do it a little bit, so I'll fry for a long time.