Cooking Steps

1. 

   Step1:770 grams of red beans. You can arrange it as needed. Soak in water all night.

2. 

   Step2:The next morning, wash the red beans. Put them in the high-voltage rice cooker. Just let the water level to the surface. I've cooked the green bean paste before. My experience tells me that we must let the water be less.

3. 

   Step3:Put on the lid. Press the cooking key. Sit and wait until it's cooked and choose the heat preservation. If it's an ordinary electric rice cooker, put more water in it. Press the cooking button twice.

4. 

   Step4:When the red bean is cooked, open it. It's not sticky. You can rest assured. Because it's too water. Fried bean paste is a big project.

5. 

   Step5:Brown sugar should be boiled with proper amount of water. The sweetness should be controlled by yourself. Put more if you like sweetness, and less if you don't like it. My sweetness is moderate.

6. 

   Step6:If there is no auxiliary food machine, you can crush the mud by yourself. It's not so fine. Brown sugar is also added at this time.

7. 

   Step7:The pot is small. It's been beating for a long time. It's a big basin after finishing.

8. 

   Step8:A piece of animal butter. It's very fragrant.

9. 

   Step9:The pot is hot. Turn down the heat. Put in some butter.

10. 

    Step10:Stir fry the red beans. Pay attention to the minimum heat. Keep turning. Don't paste the pot. Stir fry to the degree you want. My friend Ke'er said. It's better to mix brown sugar and white sugar together. You can add some white sugar if you like. I have enough sweetness. I didn't put it.

11. 

    Step11:It's such a big pot after frying. It's very fragrant.

12. 

    Step12:Let it cool through.

13. 

    Step13:Divide the bags. Put them in fresh-keeping bags. Freeze them. They can eat for a long time. Slow down a small bag when using. Good fresh taste.