Chinese Food
Homemade red bean paste
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No oil, no additives, healthy and delicious. Wansheng supermarket red bean paste.
Cooking ingredients
Cooking Steps
Step1:Wash red beans. Soak for 2 hours. It's easier to boil after soaking.
Step2:Add water to the pot. The amount of water is three times that of beans. Pay attention to adding water during cooking.
Step3:Cook until the beans are rotten. Stir and drain. Pay attention to - 1. If the cooking is in place, you don't have to squeeze hard. The beans will rot in the mixing. 2. The dry and wet degree of Dousha in the pot is the final state of Dousha in the pie. The bean paste will dry when it's cold.
Cooking tips:Some recipes give the way to fry at the end. Stir fry or not. I like it. If there is more water coming out at last, you can fry it. There are skills in making delicious dishes.
