Chinese Food
Super simple, super delicate, homemade red bean paste filling
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When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Many additives. I don't think it's necessary to buy raw materials if they can be made by myself. Otherwise, there's no baking significance. Health and hygiene are our pursuit. Right?
Cooking ingredients
Cooking Steps
Step1:Wash and soak the red beans for more than 12 hours or overnight. Put them in the rice cooker (the rice cooker is better. It can be stuffy if there is surplus temperature). Put more water in it. Boil it until it is soft and rotten. It's stuffy for an hour. Then it's like this. Make sure it's rotten. Don't cook it dry.
Step2:Pour the red beans into a clean basin. Wash the inner liner of the electric rice cooker. Then pour the bean paste into the rice washing basket (it must be a dense rice washing basket. The dishes are too sparse to wash). Put the inner liner of the electric rice cooker under the rice washing basket before that. Press it with a spoon
Step3:Press it like this. Make red bean past
Step4:Pour in some cold water and stir. Press again. Pour in water again. Press again
Step5:Until it's such a bean shell. Pour it out. No need (many people break it and add it to the bean paste. I don't think it's delicious
Step6:Mix the bean paste water in the liner and pour it into the gauze bag. Fully squeeze out the water. 500g good red beans can wash out a lot of bean paste. If you think more, you can reduce it properly.
Step7:Take a basin and pour it on the bottom. The extruded water will flow down to dry. It's a personal job. At this time, you can ask the men at home to help you. You have strong hand. The more you squeeze, the better.
Step8:This is the dried bean paste.
Step9:The following is fried bean paste. Heat the pot and put in the amount of cooking oil (put the oil according to your own preference. Put more oil if you like greasy points. Lard is also OK) after the oil is 50% hot, put the bean paste into the stir fry. Then put the sugar into the stir fry. Put the sugar according to the taste. Taste the sweetness in the middle. Don't put it enough. Always stir fry. Medium heat. Be careful not to fry.
Step10:Put the fried bean paste stuffing into a fresh-keeping bag or safe and refrigerate it. Use as you go. Healthy diet. Start with a little bit.
Cooking tips:The bean paste must be fully squeezed dry. The more dry it is, the better. Filling is not easy to overflow. There are skills in making delicious dishes.
