Cooking Steps

1. 

   Step1:Wash the red bean and put it into the pressure cooker. Add a large piece of ice sugar. Add water. The proportion is about 1-2.5 (my red bean is not soaked in advance. If it has been soaked in water in advance, add less water). Heat it up. After steaming, change it to medium low heat and cook it. I cook it for about 40 minutes. Turn off the heat and cook it as shown in the figur

2. 

   Step2:Put the cooked red bean soup in the blender and beat it into red bean paste. Taste it. If it's not sweet enough, put some honey or sugar when you stir fry it later

3. 

   Step3:Put on the wok. Add oil (less oil will dry. Put more oil will be greasy. A thin layer at the bottom of the wok is good

4. 

   Step4:Pour the red bean paste into the pot. Stir and fry constantly. Stir and fry. Remember to stir frequently.

5. 

   Step5:Stir fry, stir fry. If you like the wet taste, stir fry until it looks like the picture, then you can turn off the fire. But we two are quite wonderful. Like the dry one. Continue to stir fry, stir fry ～ A kind of (^ω^) A kind of

6. 

   Step6:Almost. Turn off the fire. Let it cool. Can it. Take a bite. Mmm. It's sweet. It's delicious. It's made of bean paste or something.

7. 

   Step7:My bean paste is cooked. It's fragrant, sweet and delicious