Cooking Steps

1. 

   Step1:Make red bean sand-1. Soak red bean for several hours. Change water and wash. 2. Boil with water. Leak water. 3. Press into mud with skin (can use soymilk machine). Filter with a closer sieve. If you can't bear the bean paste in the skin, you can stir the bean skin in the clear water several times. Filter it through a dense sieve. Pour the water into a dense gauze. Squeeze out the water. There is dried bean paste in the gauze. 4. Pour a small amount of vegetable oil or lard into the non stick pot (do not have special flavor. For example, vegetable oil). Pour in the bean paste. Put a large amount of white sugar. Stir constantly over medium and low heat until dry (can be kneaded into a ball Remember to taste the sweetnes

2. 

   Step2:Start the pot, cool it, knead it into equal amount of dosage, and rub it round. If you want to eat red bean cake, press it with a mould. It's better to freeze in the refrigerator for an hou

3. 

   Step3:Add some cold water to the glutinous rice flour, knead until the dough is soft, knead the long strips, and cut them into larger dosage forms than the bean paste filling. Round. Flatten. Put the red bean paste in the middle. Seal. Roun

4. 

   Step4:Boil the water. Put the dumpling in gently. Stir the dumpling with a spoon in one direction to prevent it from sticking to the pot. When the dumpling becomes larger and floats, it will be cooked. Put sugar, sweet wine or osmanthus wine into the freezer one by one according to personal preference, and then put them in the refrigerator to kee