Chinese Food

Cooking Steps

1. 

   Step1:Red beans in water overnigh

2. 

   Step2:Pour the water out of the red bean. Wash it aside. Pour it into the pot. Add 1300 grams of water and bring to a boil. Turn down the heat and simmer until the bean is rotten

3. 

   Step3:Cool after cookin

4. 

   Step4:Pour into the blende

5. 

   Step5:Mash it into mud. If you don't have a cooking machine, you can put the boiled red beans into a fresh-keeping bag and crush them with a rolling pin. It's also very delicate to screen them with a net

6. 

   Step6:All in mu

7. 

   Step7:Pour oil in the pot. Heat the oil and put in red bean past

8. 

   Step8:Stir well and add sugar and sweet osmanthu

9. 

   Step9:Stir fry slowly with low hea

10. 

    Step10:Keep stirring during the mixing. Otherwise, the paste will affect the taste. During the mixing, the bean paste will splash. Be careful to scald your hands. It will be very painful. You can cover the pot and leave a gap to stir

11. 

    Step11:It will thicken. Keep stirring and cook slowl

12. 

    Step12:About 40 minutes later. Stir fry the water until it's dry. It's Zong red

13. 

    Step13:It's a success. You can wrap beans, sachets, bread and so on. Cool them and refrigerate them. Use them up in 7 days