Step1:Red beans in water overnigh
Step2:Pour the water out of the red bean. Wash it aside. Pour it into the pot. Add 1300 grams of water and bring to a boil. Turn down the heat and simmer until the bean is rotten
Step3:Cool after cookin
Step4:Pour into the blende
Step5:Mash it into mud. If you don't have a cooking machine, you can put the boiled red beans into a fresh-keeping bag and crush them with a rolling pin. It's also very delicate to screen them with a net
Step6:All in mu
Step7:Pour oil in the pot. Heat the oil and put in red bean past
Step8:Stir well and add sugar and sweet osmanthu
Step9:Stir fry slowly with low hea
Step10:Keep stirring during the mixing. Otherwise, the paste will affect the taste. During the mixing, the bean paste will splash. Be careful to scald your hands. It will be very painful. You can cover the pot and leave a gap to stir
Step11:It will thicken. Keep stirring and cook slowl
Step12:About 40 minutes later. Stir fry the water until it's dry. It's Zong red
Step13:It's a success. You can wrap beans, sachets, bread and so on. Cool them and refrigerate them. Use them up in 7 days
Cooking tips:There are skills in making delicious dishes.